Baked Goat Cheese with Marinara

Baked Goat Cheese with Marinara

Baked goat cheese in marinara, served with a baked baguette, so good. One tub of Risin’ Creek Creamery Chèvre, your favorite marinara sauce, oven at 550, bake until cheese starts to brown, serve hot. Or you can just go to Ellison Brewery for a fantastic version!