This delicious recipe was created by Amy Warneke. The dates are a yummy appetizer... but we won't tell if you make a dinner of them! Featuring Risin' Creek Plain Chèvre...

Risin' Creek Chèvre works great on salad! When it's cold from the fridge, simply scrape a fork over the top of the cheese in the container to create crumbly bits...

Featuring Risin' Creek Jalepeño Chèvre, this scrumptious pizza comes together quickly! Thanks to Amy Warneke @amyskitchen28 for sharing this recipe.

Baked goat cheese in marinara, served with a baked baguette, so good. One tub of Risin’ Creek Creamery Chèvre, your favorite marinara sauce, oven at 550, bake until cheese starts...