Risin’ Creek Chèvre works great on salad! When it’s cold from the fridge, simply scrape a fork over the top of the cheese in the container to create crumbly bits for topping your salads. This recipe features our Plain Chèvre cheese.
Featuring Risin’ Creek Jalepeño Chèvre, this scrumptious pizza comes together quickly! Thanks to Amy Warneke @amyskitchen28 for sharing this recipe.
Baked goat cheese in marinara, served with a baked baguette, so good. One tub of Risin’ Creek Creamery Chèvre, your favorite marinara sauce, oven at 550, bake until cheese starts to brown, serve hot. Or you can just go to Ellison Brewery for a fantastic version!