Goat Cheese Stuffed Dates

This delicious recipe was created by Amy Warneke. The dates are a yummy appetizer… but we won’t tell if you make a dinner of them! Featuring Risin’ Creek Plain Chèvre cheese.

Roasted Beet, Grapefruit and Goat Cheese Spinach Salad

Risin’ Creek Chèvre works great on salad! When it’s cold from the fridge, simply scrape a fork over the top of the cheese in the container to create crumbly bits for topping your salads. This recipe features our Plain Chèvre cheese.

Baked Goat Cheese with Marinara

Baked goat cheese in marinara, served with a baked baguette, so good. One tub of Risin’ Creek Creamery Chèvre, your favorite marinara sauce, oven at 550, bake until cheese starts to brown, serve hot. Or you can just go to Ellison Brewery for a fantastic version!